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West Texas Red Chili Frito Pie

West Texas Red Chili Frito Pie

By Les Proctor on July 17, 2009

When I was attending The University of Texas at Austin (a.k.a. “The University”) in the mid-eighties, I discovered “Chili Frito Pie.” Now if you’ve ever spent any time in Texas, you know that Chili is a really big deal.

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La Fondue Neuchateloise

La Fondue Neuchateloise

By Les Proctor on July 12, 2009

Just after High School in the early eighties, I lived for an all too short while in Neuchatel [...] famed for its its hospitality, clockmaking, chocolate, and banking–and [...] its fondue.

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This communicating of a man's self to his friend works two contrary effects; for it redoubleth joys, and cutteth griefs in half. - Francis Bacon

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Mark Gonska: You capture the essence of living life on purpose, with purpose.

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